Welcome to Mexicano
At Mexicano (pronounced “me-hi-ka-no”), Jaime and Ramiro will expand their repertoire for a new audience and continue to redefine what many people think constitutes Mexican cuisine.
Meet the chefs!
Fifteen years after the opening of their restaurant La Casita Mexicana, the James Beard Award-nominated chefs are poised to reveal further complexities of authentic Mexican cuisine to a new audience
Pozole Verde on Sunday!
Try our Succulent Mexican Chicken/pork Pozole Verde. A traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero.
Let us cater you next event
Be the star of your next event by providing Mexicano’s Real and Authentic Mexican cuisine.