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In honor of the Chef’s Grandmothers favorite dish!
In Traditional Mexican cuisine, there is a rich variety of Chile Rellenos. In the US only a couple of them are known. The cheese filled chile is the most popular. Chefs Jaime and Ramiro believe that we all deserve to experience the array of flavors that these Chile Rellenos bring to the table. With this in mind, the 1st Chile Relleno Festival in Los Angeles is born.
Chile Relleno Defined: green chile pepper stuffed with your favorite guisado
How it Works:
Once you purchase your ticket(s) for the festival at the restaurant of your choice and the date of your choice, you simply show up during the ‘time frame purchased’ and you will be kindly received and served. (drinks, desserts, and other items excluded.) To be enjoyed with your family and friends!
Get your tickets now!
*Both restaurants closed on Mondays.