Appetizers

  • TAQUITOS:

    Crispy rolled tacos with chicken filling, Crema Mexicana, Cotija cheese and salsa Verde. $8.45

  • QUESO FUNDIDO AL TEQUILA:

    Cheese fondue with aromatic herbs and infused with tequila. $10.95

  • QUESO FUNDIDO (Reg./Chorizo):

    Cheese fondue “al natural” or topped with house-chorizo. $9.95/$11.95

  • GUACAMOLE TRADICIONAL

    $9.95 / INFUSED WITH TEQUILA: Simplicity and freshness $10.95

Shrimp

Served with white rice.

  • VALENTINA:

    Prepared with an exquisite aromatic tomato sauce. $16.95

  • AL MEZCAL:

    Cooked with sweet and sour orange, chile de árbol and agave. $16.95

  • AL MORITA:

    Spicy shrimp with the smoky flavor of chile morita and agave. $16.95

Enchiladas

Served with white rice.

  • ENCHILADAS (green / red):

    Traditional fill (cheese/chicken), sprinkled with Cotija cheese. $13.95

  • ENMOLADAS:

    Chicken, enchilada smothered with our signature mole Poblano and Cotija cheese. $14.95

  • ENCHILADAS 3 MOLES

    (chicken or cheese): With our famous Poblano, Pepián and Green mole. $14.95

  • ENCHILADAS MAR (shrimp):

    Stuffed and in roasted tomatillo and pumpkin seed sauce. $15.95

Flautas

  • TRADITIONAL:

    (3) Cripy Chicken FlautasTopped with Cream. Lettuce, Tomato and Mild Sauce $11.95

  • FLAUTAS “TRES MOLES” (DE POLLO)

    CHICKEN (THREE MOLES) FLAUTAS. Deliciously smothered in our house mole and pipianes; cotija cheese, sesame seeds and red onion. $11.95

  • FLAUTAS “MOLE POBLANO” (DE POLLO)

    MEXICANO Chicken Flautas Crispy and smothered in house mole; red onion, cotija cheese and sesame seeds. $11.95

Carnes(Meats)

  • GRILLED ASADA:

    Grilled beef steak served with beans, esquites, (sweet corn sauté with aromatic herbs & jalapeño peppers) grilled jalapeño & onions. $16.95

  • CECINA AL CHIPOTLE:

    Cured beef in smoked chipotle, with beans, guacamole, jalapeño & onions. $16.95

  • TABLITA-MEAT COMBINATION:

    Combination of beef steak, house chorizo and beef cecina. Served with beans, guacamole, grilled jalapeño pepper and onions. $17.95

  • CHAMORRO ADOBADO:

    Beef shank, slow-cooked with guajillo marinade. Served with seasoned beans, white rice, and spicy onion and herb sauce. $17.95

  • COCHINITA PIBIL:

    Pork shoulder marinated and braised in achiote, bitter orange & spices. Served with white rice, black beans and spicy habanero sauce. $16.95

Extra Charge on All Sides

Pescado-Fish

  • BAJA PLATTER (MAKE YOUR OWN TACOS):

    The perfect way to enjoy baja flavors! Delicious fried fish strips with dry chile de arbol salsa, lettuce and tomato salad with house dressing. Accompanied with freshly made corn tortillas. $13.95

  • CEVICHE NAYARIT:

    With pickled jalapeño peppers, carrots, onions, and fresh cucumbers . $13.95

  • CEVICHE VERDE / GREEN CEVICHE:

    Refrescante aperitivo de pescado marinado en jugo de limón, chile Serrano, cilantro y pepino, acompañado con crujientes tostadas de maíz recién hecas. Refreshing fish appetizer marinated in lemon juice, Serrano peppers, cilantro and cucumbers. Served with freshly made tostadas. $13.95

  • VERACRUZ FILLET:

    Topped with a delicious sauce of tomato, capers, olives, banana peppers /rice. $15.95

  • 7 CHILES FILET:

    A delicious fish fillet smothered with our 7-chile creamy sauce/with rice. $15.95

Chef’s Specialty

Served with white rice.

  • CHILE EN NOGADA

    Among Mexico’s top, poblano chile stuffed with ground pork meat, dried fruits, walnuts, candied cactus, topped with pecan cream and pomegranate; with white rice. $16.95

  • TRADITIONAL CHILE RELLENO

    , relleno con queso fresco y bañado con salsa de jitomate stuffed with Mexican fresh cheese and smothered with a delicate fomatoe sauce. $13.95

Mole & Pepian (Chicken)

Served with white rice.

  • MOLE POBLANO

    House Specialty, a delicious 46-ingredient family recipe. $15.95

  • PEPIAN ROJO

    Mole sauce based on pumpkin seeds, peanuts and various dried chiles. $15.95

  • MOLE VERDE

    Green mole; delicious combination of seeds, tomatillo, chiles, and aromatic herbs. $15.95

  • TRES MOLES

    An exquisite combination of 3 moles: Poblano, Green and Pepian. $16.95

Chicken

Served with white rice.

  • CHICKEN A LA CREMA

    Chicken breasts smothered with recipe of Poblano pepper and cream. $14.95

  • CHICKEN 7 CHILES

    Chicken breast smothered with a 7 chiles cream sauce. Festival of flavors! $14.95

  • POLLO VALENTINA

    Fried chicken smothered with tomato sauce & spices, served w/potatoes. $12.95

Soups & Salads

  • CHEF SALAD

    Lettuce, tomato, Avocado, Queso Fresco, with cilantro, red onions, olive oil. (CHICKEN $11.95 OR SHRIMP) $13.95

  • XOCHIL SOUP

    Enjoy a classic; fresh and vibrant Mexican chicken soup with lime, avocado, vegetables and a touch of chipotle! $8.95

Desserts

  • FLAN DE LA CASA

    Signature house flan. $4.99

  • FLAN TRES QUESOS

    Signature three-cheese flan. $5.95

  • MINI CHURROS & FLAN PLATER

    $6.95

  • FRIED PLANTAINS

    Fried plantains topped with pecan cream sauce. $5.95

  • CHURROS

    Traditional Mexican churros filled with cajeta “dulce de leche”. $5.95

Drinks

  • Hand-squeezed Lemonade with Chia Seeds

    $2.99 (Refills 79 Cents)

  • Agua De Horchata

    $2.99 (Refills 79 Cents)

  • Soft Drinks

    $2.45

  • Mexican Coca Cola

    $2.99

  • Café De Olla

    $3.45